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A Caribbean cooking experience in Cartagena

Curated Journey · 8 nights

Feast for the Senses

Art, culture, design and gastronomy reveal Colombia through the people and stories behind every taste.

The route

Three cities, each with a different creative pulse.

  1. Bogotá · 3 nights
  2. Medellín · 2 nights
  3. Cartagena · 3 nights
01

Days 1–3

Bogotá

  • Begin with a chef-led exploration of Paloquemao Market and its fruits, herbs and flowers.
  • Visit the Botero Museum and walk La Candelaria through history, politics and street art.
  • Discover the city’s dining scene through a curated restaurant-hopping evening.
  • Explore the San Felipe Art District with a curator, visit an artisan textile atelier and meet contemporary Colombian design.
02

Days 4–5

Medellín

  • Visit a coffee hacienda for the harvest-to-roast story and a guided tasting.
  • Try an aguardiente tasting or tropical-fruit mixology session with a local expert.
  • Experience the city’s social transformation through community voices, street art, music and favorite street foods.
03

Days 6–9

Cartagena

  • Pair rum and chocolate with a private dance class and live Caribbean rhythm.
  • Explore the Historic Center and Getsemaní with a local expert, then join an artist-led street-art workshop.
  • Cook ceviche and other Caribbean dishes with a chef.
  • Spend a day in the Rosario Islands with snorkeling, lunch and an unhurried beach-club rhythm before departure.

Start with a conversation

Design a Feast for the Senses

Tell us which art, food, design and cultural moments matter most to you.

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